Ingredients
For the fried rice:
3 cups long-grain rice
Chicken pieces
1 cup mixed vegetables (carrots, peas, sweet corn)
1 green bell pepper
1 onion
Cooking oil
Chicken stock
Curry powder
Thyme
Seasoning cubes
Salt
For the salad:
Lettuce
Cucumber
Carrot
Tomato
Sweet corn
Salad dressing or mayonnaise
👩‍🍳 Preparation

1. Prepare the chicken
   Season the chicken with salt, seasoning, curry and thyme. Cook until tender. You can then lightly fry or grill it and set it aside.
2. Cook the rice
   Wash the rice and cook it with chicken stock until it is almost tender. Drain if necessary and set aside to cool.
3. Prepare the vegetables
   Wash and chop the carrots, green pepper, onion and other vegetables into small pieces.
4. Fry the vegetables
   Heat a little oil in a large pan. Add the onions and vegetables and stir-fry for a few minutes.
5. Add the rice
   Add the cooked rice, curry powder, seasoning and a little chicken stock. Stir everything together and cook for a few minutes.
6. Add the chicken
   Serve the fried rice with your prepared chicken.
   🥗 Prepare the salad
   Wash the lettuce, cucumber, tomatoes and carrots properly.
   Cut them into suitable pieces.
   Add sweet corn.
   Mix everything gently.
   Add your preferred salad dressing or mayonnaise.
   🍽️ Serving
   Serve the fried rice with chicken and fresh salad while warm