{"id":139,"date":"2026-09-01T16:47:22","date_gmt":"2026-09-01T16:47:22","guid":{"rendered":"https:\/\/tastykitchen.giv.com.ng\/?p=139"},"modified":"2026-09-01T16:47:25","modified_gmt":"2026-09-01T16:47:25","slug":"how-to-prepare-moi-moi-with-fish-and-egg-inside","status":"publish","type":"post","link":"https:\/\/tastykitchen.giv.com.ng\/index.php\/2026\/09\/01\/how-to-prepare-moi-moi-with-fish-and-egg-inside\/","title":{"rendered":"How to prepare moi moi with fish and egg inside"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/tastykitchen.giv.com.ng\/wp-content\/uploads\/2026\/09\/Screenshot_2026-09-01-17-45-31-22_f598e1360c96b5a5aa16536c303cff92-745x1024.jpg\" alt=\"\" class=\"wp-image-140\" srcset=\"https:\/\/tastykitchen.giv.com.ng\/wp-content\/uploads\/2026\/09\/Screenshot_2026-09-01-17-45-31-22_f598e1360c96b5a5aa16536c303cff92-745x1024.jpg 745w, https:\/\/tastykitchen.giv.com.ng\/wp-content\/uploads\/2026\/09\/Screenshot_2026-09-01-17-45-31-22_f598e1360c96b5a5aa16536c303cff92-218x300.jpg 218w, https:\/\/tastykitchen.giv.com.ng\/wp-content\/uploads\/2026\/09\/Screenshot_2026-09-01-17-45-31-22_f598e1360c96b5a5aa16536c303cff92-768x1055.jpg 768w, https:\/\/tastykitchen.giv.com.ng\/wp-content\/uploads\/2026\/09\/Screenshot_2026-09-01-17-45-31-22_f598e1360c96b5a5aa16536c303cff92.jpg 1080w\" sizes=\"auto, (max-width: 745px) 100vw, 745px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Moi moi (also called moin-moin or moyin-moyin) is a classic Nigerian steamed bean pudding. Here\u2019s a straightforward recipe for the version with fish and hard-boiled egg inside.<br>Ingredients (makes about 6\u20138 portions)<br>2 cups (about 300\u2013400 g) dried black-eyed peas or brown beans (honey beans \/ ewa oloyin)<br>1\u20132 red bell peppers (tatashe)<br>1\u20132 scotch bonnet \/ habanero peppers (atarodo), adjust to taste<br>1 medium onion<br>2\u20133 tablespoons ground crayfish<br>\u00bc\u2013\u00bd cup vegetable oil (or a mix of vegetable + a little palm oil)<br>2\u20133 seasoning\/bouillon cubes or 1\u20132 teaspoons bouillon powder<br>Salt to taste<br>Optional: a little ginger, curry powder, or paprika for extra flavour<br>Cooked fish (smoked fish, mackerel, or any firm fish), deboned and flaked or cut into chunks (about \u00be\u20131 cup)<br>3\u20136 hard-boiled eggs (whole, halved, or sliced)<br>Containers<br>You can use:<br>Banana leaves or uma leaves (traditional)<br>Aluminium foil<br>Greased ramekins, small bowls, or foil containers<br>Step-by-step method<br>Peel the beans<br>Soak the beans in water for 15\u201330 minutes (or longer if very dry). Rub them between your hands or pulse briefly in a blender with water so the skins come off. Rinse repeatedly until the beans are clean and mostly white. Drain well.<br>Blend the base<br>Put the peeled beans, red bell peppers, scotch bonnet, and onion into a blender. Add a little water (just enough to blend) and blend until very smooth \u2014 the smoother the better for a soft texture.<br>(Some people also blend in the crayfish or a piece of the fish at this stage.)<br>Season the batter<br>Pour the smooth paste into a bowl. Add the ground crayfish, oil, crushed seasoning cubes, salt, and any optional spices. Mix thoroughly for a few minutes. The batter should be like a thick but pourable cake batter \u2014 add a little more water or fish stock if it\u2019s too thick. Taste and adjust seasoning (it will be stronger after steaming).<br>Prepare the fillings<br>Hard-boil the eggs, peel them, and leave whole or cut in half\/slices.<br>Prepare the fish: if using smoked fish, wash and remove bones; if using fresh fish, season and cook lightly, then flake and remove bones.<br>Fill the containers<br>Lightly oil your leaves, foil, or ramekins.<br>Spoon some batter into each container (about \u00bd to \u00be full).<br>Place a piece of fish and a piece of boiled egg in the centre.<br>Cover with a little more batter if desired.<br>Fold the leaves into a cone\/packet or seal the foil tightly so nothing leaks. If using ramekins, cover with lids or foil.<br>Steam<br>Pour 1\u20132 cups of water into a large pot (enough so it doesn\u2019t dry out but the containers aren\u2019t swimming). Place a layer of leaves, sticks, or a steamer rack at the bottom so the packets don\u2019t sit directly on the heat.<br>Arrange the moi moi packets or ramekins in the pot. Cover tightly and steam on medium heat for 45\u201360 minutes.<br>Check occasionally and add a little more hot water if needed. It\u2019s done when a toothpick or knife inserted into the centre comes out clean.<br>Serve<br>Let them cool slightly, then unwrap. Serve hot or warm with pap (ogi\/akamu), agege bread, rice, or on its own.<br>Tips for success<br>Smooth batter = soft, fluffy moi moi. A powerful blender helps.<br>Don\u2019t overfill the containers \u2014 the mixture expands a bit.<br>Traditional leaf wrapping adds a lovely aroma.<br>You can mix the flaked fish into the batter instead of (or as well as) placing chunks inside.<br>Leftover batter keeps in the fridge for a day or two, or freeze for longer.<br>Enjoy your homemade moi moi with fish and egg!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moi moi (also called moin-moin or moyin-moyin) is a classic Nigerian steamed bean pudding. Here\u2019s a straightforward recipe for the version with fish and hard-boiled egg inside.Ingredients (makes about 6\u20138 portions)2 cups (about 300\u2013400 g) dried black-eyed peas or brown beans (honey beans \/ ewa oloyin)1\u20132 red bell peppers (tatashe)1\u20132 scotch bonnet \/ habanero peppers [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-nigerian-recipe-nigerian-recipe-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to prepare moi moi with fish and egg inside - Tasty kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tastykitchen.giv.com.ng\/index.php\/2026\/09\/01\/how-to-prepare-moi-moi-with-fish-and-egg-inside\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to prepare moi moi with fish and egg inside - Tasty kitchen\" \/>\n<meta property=\"og:description\" content=\"Moi moi (also called moin-moin or moyin-moyin) is a classic Nigerian steamed bean pudding. Here\u2019s a straightforward recipe for the version with fish and hard-boiled egg inside.Ingredients (makes about 6\u20138 portions)2 cups (about 300\u2013400 g) dried black-eyed peas or brown beans (honey beans \/ ewa oloyin)1\u20132 red bell peppers (tatashe)1\u20132 scotch bonnet \/ habanero peppers [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tastykitchen.giv.com.ng\/index.php\/2026\/09\/01\/how-to-prepare-moi-moi-with-fish-and-egg-inside\/\" \/>\n<meta property=\"og:site_name\" content=\"Tasty kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-01T16:47:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-01T16:47:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tastykitchen.giv.com.ng\/wp-content\/uploads\/2026\/09\/Screenshot_2026-09-01-17-45-31-22_f598e1360c96b5a5aa16536c303cff92.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1484\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"tastykitchen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"tastykitchen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tastykitchen.giv.com.ng\\\/index.php\\\/2026\\\/09\\\/01\\\/how-to-prepare-moi-moi-with-fish-and-egg-inside\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tastykitchen.giv.com.ng\\\/index.php\\\/2026\\\/09\\\/01\\\/how-to-prepare-moi-moi-with-fish-and-egg-inside\\\/\"},\"author\":{\"name\":\"tastykitchen\",\"@id\":\"https:\\\/\\\/tastykitchen.giv.com.ng\\\/#\\\/schema\\\/person\\\/6ba1f4ef320b91bb82250f878c1cf27a\"},\"headline\":\"How to prepare moi moi with fish and egg inside\",\"datePublished\":\"2026-09-01T16:47:22+00:00\",\"dateModified\":\"2026-09-01T16:47:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tastykitchen.giv.com.ng\\\/index.php\\\/2026\\\/09\\\/01\\\/how-to-prepare-moi-moi-with-fish-and-egg-inside\\\/\"},\"wordCount\":585,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/tastykitchen.giv.com.ng\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tastykitchen.giv.com.ng\\\/index.php\\\/2026\\\/09\\\/01\\\/how-to-prepare-moi-moi-with-fish-and-egg-inside\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tastykitchen.giv.com.ng\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Screenshot_2026-09-01-17-45-31-22_f598e1360c96b5a5aa16536c303cff92-745x1024.jpg\",\"articleSection\":[\"Nigerian Recipe\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tastykitchen.giv.com.ng\\\/index.php\\\/2026\\\/09\\\/01\\\/how-to-prepare-moi-moi-with-fish-and-egg-inside\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tastykitchen.giv.com.ng\\\/index.php\\\/2026\\\/09\\\/01\\\/how-to-prepare-moi-moi-with-fish-and-egg-inside\\\/\",\"url\":\"https:\\\/\\\/tastykitchen.giv.com.ng\\\/index.php\\\/2026\\\/09\\\/01\\\/how-to-prepare-moi-moi-with-fish-and-egg-inside\\\/\",\"name\":\"How to prepare moi moi with fish and egg inside - 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Here\u2019s a straightforward recipe for the version with fish and hard-boiled egg inside.Ingredients (makes about 6\u20138 portions)2 cups (about 300\u2013400 g) dried black-eyed peas or brown beans (honey beans \/ ewa oloyin)1\u20132 red bell peppers (tatashe)1\u20132 scotch bonnet \/ habanero peppers [&hellip;]","og_url":"https:\/\/tastykitchen.giv.com.ng\/index.php\/2026\/09\/01\/how-to-prepare-moi-moi-with-fish-and-egg-inside\/","og_site_name":"Tasty kitchen","article_published_time":"2026-09-01T16:47:22+00:00","article_modified_time":"2026-09-01T16:47:25+00:00","og_image":[{"width":1080,"height":1484,"url":"https:\/\/tastykitchen.giv.com.ng\/wp-content\/uploads\/2026\/09\/Screenshot_2026-09-01-17-45-31-22_f598e1360c96b5a5aa16536c303cff92.jpg","type":"image\/jpeg"}],"author":"tastykitchen","twitter_card":"summary_large_image","twitter_misc":{"Written by":"tastykitchen","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tastykitchen.giv.com.ng\/index.php\/2026\/09\/01\/how-to-prepare-moi-moi-with-fish-and-egg-inside\/#article","isPartOf":{"@id":"https:\/\/tastykitchen.giv.com.ng\/index.php\/2026\/09\/01\/how-to-prepare-moi-moi-with-fish-and-egg-inside\/"},"author":{"name":"tastykitchen","@id":"https:\/\/tastykitchen.giv.com.ng\/#\/schema\/person\/6ba1f4ef320b91bb82250f878c1cf27a"},"headline":"How to prepare moi moi with fish and egg inside","datePublished":"2026-09-01T16:47:22+00:00","dateModified":"2026-09-01T16:47:25+00:00","mainEntityOfPage":{"@id":"https:\/\/tastykitchen.giv.com.ng\/index.php\/2026\/09\/01\/how-to-prepare-moi-moi-with-fish-and-egg-inside\/"},"wordCount":585,"commentCount":0,"publisher":{"@id":"https:\/\/tastykitchen.giv.com.ng\/#organization"},"image":{"@id":"https:\/\/tastykitchen.giv.com.ng\/index.php\/2026\/09\/01\/how-to-prepare-moi-moi-with-fish-and-egg-inside\/#primaryimage"},"thumbnailUrl":"https:\/\/tastykitchen.giv.com.ng\/wp-content\/uploads\/2026\/09\/Screenshot_2026-09-01-17-45-31-22_f598e1360c96b5a5aa16536c303cff92-745x1024.jpg","articleSection":["Nigerian Recipe"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tastykitchen.giv.com.ng\/index.php\/2026\/09\/01\/how-to-prepare-moi-moi-with-fish-and-egg-inside\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tastykitchen.giv.com.ng\/index.php\/2026\/09\/01\/how-to-prepare-moi-moi-with-fish-and-egg-inside\/","url":"https:\/\/tastykitchen.giv.com.ng\/index.php\/2026\/09\/01\/how-to-prepare-moi-moi-with-fish-and-egg-inside\/","name":"How to prepare moi moi with fish and egg inside - 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